Our main courses are a selection of fresh Shellfish flavored with spices to achieve an unmistakable flavor and a true culinary experience.

All our main courses come accompanied with vegetable, white rice or mashed potatoes. Our menu offers three classes of Fish, Tuna, fried filet and sea bass that we prepare with different sauces to please every pallet with our traditional sauce of butter with garlic to our unmistakable Sauce Tai of Mango.

Another of our recommendations is the seafood platter; elaborate with shellfish elegantly selected by our chef inludes octopus, squid, mussels, sea bass, jumbo shrimp and lobster sazonada with spices and white wine, this perfect combination of flavors is the most preferred by our clients.

Every Wednesday of the year is our Festival of Lobster a Buffet where you will be able to taste our wide variety salad bar, which includes ceviches, cream of lobster soup, chicken, shellfish, pork, filet of tuna and fried shrimps jumbo with coconut, and all the Lobster that you Can Eat from 6 PM to 10 PM, this includes the (House Brands) sodas, beers and wines and a dessert bar along with Live Calypso Music.

Our Chef this pleased to prepare the catch of the day from your days fishing trip, accompanied by sauces, culminating in a perfect way for the end of a magnificent day.